Ansprechpartner

Dr. Klaus Haase-Aschoff
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Staatl. gepr. Lebensmittelchemiker, Apotheker
Öffentlich bestellter und vereidigter Sachverständiger
Gutachten, Methodenentwicklung, Analytik

Dr. Inge Haase-Aschoff
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Staatl. gepr. Lebensmittelchemikerin GC-Analytik, Entwicklung und Herstellung von GC-Säulen, Methodenentwicklung

Dr. Paul Haase-Aschoff
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Staatl. gepr. und Dipl. Lebensmittelchemiker Gutachten, Qualitätsmanagement, Methodenentwicklung, Analytik

Franziska Dollak
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Staatl. gepr. und Dipl. Lebensmittelchemikerin GC-Analytik, Aroma-Analytik, Getränke-Analytik, Element-Analytik

Kristina Müller
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Staatl. gepr. Lebensmittelchemikerin GC-Analytik, HPLC-Analytik, IC-Analytik, Weinanalyse, Trink- und Heilwasser

Sabina Nieß
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Dipl. Chemikerin HPLC-MS/MS-Analytik, IC-Anaytik, Weinanalytik, Kaffee-, Speiseeis-Analytik, Vanille-Analytik

Steffen Olbrich
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Staatl. gepr. Dipl. Lebensmittelchemiker HPLC-MS/MS-Analytik, Getränke-Analytik, Vanille-Analytik

Wipa Roikaew
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Dipl. Lebensmittelchemikerin GC-Analytik, Aroma-Analytik, Getränke-Analytik

Jasminka Seifert-Wysocki
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Staatl. gepr. und Dipl. Lebensmittelchemikerin GC-Analytik, Aroma-Analytik, Getränke-Analytik

Dominika Zschitzschmann
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Dipl. Lebensmittelchemikerin GC-Analytik, HPLC-Analytik, Elementanalytik, Weinanalytik